How Biltong Makes You Feel Great

If you are a South African living in Australia, one thing you must be missing from your hometown. The tasty Biltongs.

It is a type of dried meat food item that belongs to South Africa. It’s a popular snack and something that every South African misses since moving abroad. The taste is just incomparable to anything else.

What is a Biltong?

Biltong is a South African food. To make biltongs, the popular type of meat are beef, venison, or ostrich meat. Marinate with vinegar, spices, and salt on cut meat. After several weeks of air-drying, it is served.

It is chewy, slightly crunchy, and tasty. It’s the perfect item to have with a beer or to take on a hike.

Variety of Biltong

There are many different types of biltong one can enjoy. The most common is the one with beef, but you can also get chicken, pork, and even the vegetarian type if you like.

The flavor varies depending on the type of meat used, and the spices used in the marinade. The most common spice mix includes coriander, pepper, cloves, and salt.

How Biltong Makes You Feel Great

It is a delicious and nutritious snack that is perfect for any occasion. It is high in protein and low in fat, making it a healthy option for those looking for a nutritious snack. The delicious snack is also an energy source and is perfect for hikes, munching, and outdoor activities. It brings back memories from South Africa and brings happiness to all who eat it!

Health Benefits

Biltong is a healthy snack option as it is high in protein and low in fat. It is also a balanced nutritional source. It has low fats and is gluten-free. From diet-conscious to food lovers, everyone can enjoy it without worry.

It is also rich in vitamins and minerals, including iron, zinc, and vitamin B12. These nutrients are essential for maintaining a healthy immune system and keeping your energy levels up.

How to Make Biltongs

Note the ingredients and follow the steps.

Ingredients

  • Beef, venison, or ostrich meat
  • Vinegar
  • Spices (coriander, pepper, cloves, salt)
  • Air-drying equipment (a dehydrator or biltong box)

Method


  • The first step is to choose your meat. The most common type is beef, but you can also use chicken, pork, or even vegetarian depending upon your choice.
  • Once you have chosen your meat, you will need to marinate it with vinegar, spices, and salt. The most common spice mix includes coriander, pepper, cloves, and salt.
  • After the marination, it is then air-dried for several weeks. This results in a delicious, chewy, and slightly dry snack.
  • Once it is dry, it is ready to be enjoyed!

It can be stored in an airtight container and kept for up to 6 months.

Want to Save Time & Effort?

When you’re having a hard time juggling work and life, delicious biltongs can lift your spirits. If you want to enjoy the tasty biltongs, without the effort of making them by yourself, here is the solution. Cape to Cairo is the perfect solution for you. They own a reputable food business based in Australia and make quality biltongs.

Their biltongs are made with 100% quality beef, and they use the best spices and ingredients. Their quality will surely make you feel the love of South Africa and your delightful memories melting in your mouth. 

They ship tasty biltongs across the globe, so it does not matter where you are. You can enjoy the taste of South Africa while sitting in Australia. 

Order your Cape to Cairo deal today!